Tuesday, July 3, 2012
For Sunday I made a carrot cake with cream cheese frosting. Around the sides I put crushed pecans... since that is the big thing to do now on the food channels!! There is a simple shell border around the bottom and carrots on top.
One of the first techniques that I teach in the Wilton Basics Course is to do dimensional decorating (piping). The carrots are made using this technique.