Tuesday, October 2, 2012
|Royal Frosting Pansies|
The swiss buttercream was not as good as I had hoped for though, unless you like HyVee's greasy frosting!! It was easy to make, but is not a crusting recipe, which means it would not dry to touch to be able to smooth it more. The buttercream recipe came from Craftsy.com.
The flowers are just a simple pansy made with royal frosting flowers which were made two months ago after a class.
We brought it to a church potluck... so we didn't eat the whole cake!! I love to experiment on OTHER people... LOL!!! Thanks for looking!