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| Russian Sweet Milk Cake |
When my parents lived in Russia for 7 years, they learned a lot about Russian food. I have had the privilege to taste many of their foods, but I must admit this is one of my favorites!! Probably because I love caramel SO much! This has layers of wafers with caramel between each layer. We have to buy the wafers at an import store in Moline. The caramel is made by boiling cans of sweetened condensed milk for 3 hours. (If you try this at home, be sure to keep the jars completely covered in water the whole time - or they might blow up!) We drizzle it with a little bit of chocolate for a little added flavor and beauty! It is such a rich, sweet dessert!!! Mm mm...
This is not a fancy cake like we usually make, but if you like caramel, it just might be on your list of favorites too!
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