One of the things we have been looking at recently is specialty cakes. We have looked at different layered cakes, specialty flavors, and cream and fruit fillings to give us experience in other types of cakes. Since Thanksgiving is just around the corner, we chose to make a pumpkin roll. It has been a long time since I have made one, so we were excited that the first two came out so well! This is a great recipe because these cakes can be frozen and thawed out later when needed. The pumpkin sponge cake is filled with a rich cream cheese and butter filling - the perfect completion after a big Thanksgiving meal! Keep your eyes open for more specialty cakes on the way!!
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