My daughter Rebecca turned 23 today. She asked for a brown and blue cake with lots of flowers. Since she loves chocolate, I made a triple chocolate pound cake. I cut it in layers like a tort and in between layers put homemade fudge. There is a soft fudge frosting around all of that and covered in chocolate fondant - which was a somewhat simple way to get brown!!
Next Becca wanted a blue ribbon around each layer of the cake. I debated using real ribbon or a fondant ribbon, but is a lot easier to match colors exactly with the flowers if I use fondant. We talked a lot about the flowers as we were trying to decide on which kinds, colors, and recipes. Her favorite kind of sugar flowers are the ones made with royal frosting. They are not as realistic as the fondant and gum paste, but definitely have the best flavor!!
Friday morning I had a hard time figuring out how to put them on for some reason. Whether I was tired, or just not in an artistic mood, who knows. Becca came through and said she wanted them to cascade... so I cascaded them on one side, and threw others on at various places.
She was happy with the cake and was the one who took pictures for me, since I had to finish getting ready to run to church to clean. It is definitely so rich, I couldn't even eat a whole piece at one time!!
Happy Birthday my sweet Rebecca Cain!!